Grilled Ribbons of Thai-Style Steak
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- Recipe categories: Fruit, Coconut, Meat, Beef,
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Total Reviews: 4
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By Calimar
Camas, WA
on May 19, 2008
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I've tried other recipes for peanut sauce without much success. This peanut sauce is FANTASTIC! I did add 1 tablespoon of brown sugar as suggested by another reviewer, and used jarred curry paste. I also ignored the directions (by accident and just mixed all the ingredients together, brought to a boil and simmered until thick. It still turned out wonderful. The meat was also amazing, and super easy.
By shultesc_565659
Berne, NY
on February 14, 2006
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This makes the best steak on a stick!!! I cheated and used a can of curry paste, so it was fast and easy preparation. Marinated the meat for 24 hours, cooked for 2 minutes on each side on a gas grill -- perfection. I did make the peanut sauce, which was good, and we used it over rice and broccoli -- the steak was way too good for any additional condiment(s.
By GeoHvl
Hendersonville, NC
on November 15, 2005
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Wonderful
By rebec1_3371145
Beaver, PA
on July 23, 2005
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This recipe is great if you like spicy Thai! I did not make the red curry paste but rather bought it at the supermarket. Using 1/2 cup makes a very spicy marinade...I may add slightly less next time. The peanut dipping sauce needs brown sugar! I added about 1 TBSP. after tasting it. It makes a world of difference. Also, I added whole mushrooms and chunks of red pepper to the beef marinade and grilled them as well. To die for! I served it on top of jasmine rice which is the perfect accompainment because of its sweetness. My husband loved this recipe as well. Enjoy!