Ingredients
- 1 bunch scallions, root ends trimmed
- 2 tablespoons olive oil
- 1/4 teaspoons kosher salt
- Freshly ground black pepper
Directions
Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
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Photo: Grilled Scallions Recipe
















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By jr7381_11884549
columbus, OH
on May 25, 2009
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Excellant, love anything Bobby Flay does!!!!!!!!!!!!
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