Recipe courtesy Food Network Magazine
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Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
Photograph by Antonis Achilleos
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Photo: Grilled Scallions Recipe
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