Grilled Shrimp and Feta Salad

Total Time:
25 min
Prep:
20 min
Cook:
5 min

CATEGORIES
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup extra-virgin olive oil, plus more for shrimp
  • Kosher salt and freshly ground pepper
  • 8 cups baby arugula (about 8 ounces)
  • 1 cup sliced cucumber
  • 1/2 cup pitted kalamata olives
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons fresh lemon juice
  • 8 ounces feta cheese, crumbled, for serving
Directions

1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.

2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.

3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.

Calories: 520

Total Fat: 39 grams

Saturated Fat: 12 grams

Total Carbohydrate: 8 grams

Protein: 33 grams

Sodium: 1115 milligrams

Cholesterol: 223 milligrams

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