Grilled Sirloin Steak with Chimichurri Sauce
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- Recipe categories: Meat, Beef,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 497
- Fat
- 37 grams
- Saturated Fat
- 7 grams
- Carbohydrates
- 4 grams
- Fiber
- 1 gram
- Protein
- 37 grams
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Average Rating:
Total Reviews: 5
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By ashlynald_12035747
corte madera, 43
on August 01, 2011
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It was ok. When I made this I added the whole bunch of parsley right into my food processor without thinking about the cilantro and just following the recipe and since it was so much I could only add a little bit of cilantro. It then tasted a lot like parsley and did not work all that well. But the next day I used the steak to make it into the sandwich with feta cheese and the sauce and it was great.
By liam123
on June 16, 2011
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i thought that this steak combined flavors tremendously. however i thought that adding smoked paprika to the marinate would bring more flavor.
By afw_2002
Westminster, CO
on July 10, 2007
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my dad loved it, i added a few of my own touches of course
By erin_beaver2000...
Fishers, IN
on July 11, 2006
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I loved the mixture of chile powder and red pepper in this. It's hard to make a good steak better, but this did the job.
By parksfam323_327864
Defiance, OH
on July 08, 2005
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I am a culinary student and I needed a steak recipe to make in class. This was perfect!! It is easy, fast to prepare and so fresh and bright tasting. I will definately make this again. And I got a perfect score on my dish.