Grilled Steak Salad
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By jjehmke
on February 16, 2012
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This was awesome! We grilled the steak rather than cooked in a pan - but my husband also used the flank steak I had out rather than the blade. We substituted the mayonaise with greek yogurt and the watercress with baby arugala (we had left over from another recipe this week. Very tasty! Loved the roasted celery.