Grilled Steak With Chickpea Salad and Cilantro Pesto

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Really tasty pesto on flank steak (and side salad. I did add a drizzle of honey to the pesto (it needed SOMETHING and seasoned the steak with smoked salt and my secret weapon- McCormick Worcestershire Pepper. Super delish, and will definitely make again and again.

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Very tasty! Made this today! Well I DID decide to marinate the flank steak with balsalmic vinegar, oil, and garlic for more flavor, so if you have time to do that, I highly recommend it. My husband LOVED the cilantro pesto and put it liberally on both dishes. A note about the chickpea salad--it makes a ton! Beans are very filling, so next time I will halve the ingredients of the salad...unless you wants lots of leftovers!

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I love this easy combo of grilled steak and a hearty chickpea salad. The pesto pairs wonderfully with both the steak and the salad, and both make great leftovers for lunch.