Grilled Steak With Tapenade

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Loved it. The tapenade also works great served on crackers or baguettes as an appetizer or tasty snack.

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We loved it and will do it again but 4 min on a side is enough.

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My husband said it was the best steak he ever had and I have to say, I agree. Plan to make this every time I have friends or family over! LOVED IT! Hint: make sure the tomatoes are extra sweet, I feel it taste the best that way.

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Sooooo good! This steak is definitely a new favorite. At the time I cooked this I conveniently missed the part where it said to leave the olive mixture for 10 minutes and only ended up leaving it on for 2 or 3. Still delicious but it was even better the next day after marinating in all that yummy goodness.

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This was so delish. I used skirt steak instead and increased the pepper flakes and garlic for more punch. I agree with everyone else..7 minutes on each side is medium well. next time..only 4 minutes. Flavors were awesome.

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Very good, but beware the 7 minutes per side. I cooked the steak 7 minutes on the first side and only 2 minutes after flipping the steak and that seemed to be just right for medium rare. Also, I omitted the red pepper flakes to avoid making the recipe too spicy - the recipe was still great without it. My 1 year old LOVED it. I've never seen her eat so much!

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I made this steak tonight on a grill pan on the stovetop. I love anything olive flavored so I really enjoyed the dish. It was easy enough for a weeknight meal and we still have about half leftover.

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Amazing! This is the best flank steak recipe I've ever made for my family!! My boyfriend says it's the best recipe I've made for him, period.

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I made this last night and am currently enjoying the leftovers on a salad. It's totally delicious!

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My fiance and I made this tonight for dinner and thought it had great flavor. The cooking time for our grill was a bit off, which made the steak a little too tough for our tastes. We even took some time off the seven minutes per side (we cooked ours six minutes per side and it was still nearly well done. We plan on making this dish again, but adjusting the cook time :