Grilled Trout with Herbs and Citrus-Nut Oil Dressing
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- Recipe categories: Meat, Fish, Trout, Nuts, Vegetables, Shallot,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 413
- Fat
- 30 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 1 gram
- Fiber
- 0 grams
- Protein
- 33 grams
- Net Carbohydrates
- 1 gram
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By MamaJae
Sacramento, CA
on May 02, 2010
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Made this dinner with my 6 year old who loves fish. It says intermediate in difficultly but really it was very simple. I have also used the finishing vinaigrette for chicken and as a salad dressing. It always gets rave reviews.