Guacamole "Frosting"

Don't be deceived by these savory cupcakes -- pureed guacamole is the perfect "frosting" for your favorite corn muffin!

Total Time:
15 min
Prep:
15 min

Yield:
2 cups frosting
Level:
Easy

Ingredients
  • 3 ripe avocados, halved, pitted and scooped
  • 1/4 white onion, chopped
  • 1/2 cup packed fresh cilantro leaves and tender stems
  • Juice of 2 limes
  • 1 small clove garlic, chopped
  • Kosher salt
  • 12 regular or 24 mini corn muffins
Directions
Watch how to make this recipe.
  • Puree the avocados, onions, cilantro, lime juice, garlic and 1 teaspoon salt in a food processor until smooth. Use right away, or cover with plastic wrap and refrigerate for up to 2 hours. Frost the corn muffins with the guacamole -- and eat quickly!

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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    Guacamole

    Recipe courtesy of Tyler Florence