Guinness Sundaes

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Directions

Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.

Photograph by Marcus Nilsson


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    This recipe is featured in:

    Winter Entertaining Guide