Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Guinness Sundaes

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Rated: 3 stars out of 5Rate itRead users' reviews (1)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Directions

Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.

Photograph by Marcus Nilsson

Next Recipe

More recipes? Try these recommendations:

Butterscotch Fruit Fondue

Similar Recipe

Butterscotch Fruit Fondue

Picture of Guinness Sundaes Recipe

Photo: Guinness Sundaes

Similar Recipes

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Guinness Sundaes
    Darci Bayside, CA 10-21-2009

    Flag

    So so....

    Rated: 3 stars out of 5
    We tried this recipe this weekend & it was just so so. We tried it over butter pecan & we felt like there was a funny after... taste to it. We are going to try the remainder of this syrup over vanilla just to make sure tonight but I don't think we would make this one again.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement