Ham and Cheese Pan Souffle
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- Recipe categories: Meat, Ham, Cheese, Provolone, Vegetables, Potato, Onion,
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Total Reviews: 3
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By pattycakeut_121...
Layton
on March 12, 2012
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Quite tasty and very flavorful. I did have to increase most of the cooking times. However that could be because of stove/oven differences. Great weekday supper or weekend brunch recipe.
By eaopm3
Columbia, MO
on February 24, 2010
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I had the hardest time cooking this recipe. I couldn't get the peppers and onions to brown. I couldn't get the potatoes "golden" or the egg whites to form "peaks". Maybe I was having an off night, but IMO, this is not worth the trouble. Make an omelette.
By momof3insc
Greenville, SC
on September 08, 2009
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The kids loved it. I omitted the peppers (so the kids would eat it, increased the ham to 6 ounces (was easier to use 1/2 of a 12 ounce package than a 1/3, and used sharp white sharp cheddar. I will be making this again and again.