Ham and Cheese Pan Souffle

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 12, 2012

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    Quite tasty and very flavorful. I did have to increase most of the cooking times. However that could be because of stove/oven differences. Great weekday supper or weekend brunch recipe.

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  • on February 24, 2010

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    I had the hardest time cooking this recipe. I couldn't get the peppers and onions to brown. I couldn't get the potatoes "golden" or the egg whites to form "peaks". Maybe I was having an off night, but IMO, this is not worth the trouble. Make an omelette.

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  • on September 08, 2009

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    The kids loved it. I omitted the peppers (so the kids would eat it, increased the ham to 6 ounces (was easier to use 1/2 of a 12 ounce package than a 1/3, and used sharp white sharp cheddar. I will be making this again and again.

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