Ham and Cheese Stuffed Chicken Breasts

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Total Reviews: 2

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  • on November 15, 2012

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    I've been making chicken Cordon Bleu for 30 years to much acclaim, but this dish was easier, lower calorie, much faster and VERY tasty. So long Cordon Bleu. Hello this chicken way!
    Now, to try some of the other stuffed chicken recipes I found.
    NOTE: What with the plumping of America and the subsequent plumping of chicken breasts, these sliced and stuffed breasts are a real find. They cook through and remain tender.

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  • on September 04, 2012

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    This dish was amazing! Super easy to make and absolutely delicious. Everyone loved it, including my picky 4 year old :

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