Photo: Ham Club Sandwich Sliders Recipe
These sweet sliders on mini potato buns are easy to get little fingers around. Each sandwich is loaded with flavor (thanks to barbecue sauce) and protein.
Ingredients
- 8 small potato buns
- 2 tablespoons mayonnaise, optional
- 2 tablespoons barbecue sauce
- 4 romaine lettuce leaves, torn in small pieces
- Kosher salt and freshly ground black pepper
- 2 slices crispy cooked bacon, or 1 slice ham or Canadian bacon
- 4 thin slices roasted turkey (about 2 ounces)
- 1 half-pint grape or cherry tomatoes
- Sweet, dill or bread and butter pickles
Directions
Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.
Per Serving (2 pieces per serving): Calories: 311; Total Fat: 9 grams; Saturated Fat: 2.5 grams; Protein: 10 grams; Total carbohydrates: 48 grams; Sugar: 10 grams; Fiber: 3 grams; Cholesterol: 11 milligrams; Sodium: 701 milligrams
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By weaver27
on November 24, 2010
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It was good but not the best but good....I LOVED the barbecue sauce.if u like barbecue u will love it!!!!!!!!!!:
By raveneyes12_118...
Tucson, AZ
on April 13, 2009
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I made this actually quite a bit different. I made it with both bacon and Virginia ham cooked in the same skillet and (CHEESE and avocado. I fried the bread (on one side of each bread only with the mayo and cheese on it. After it was complete, i sprinkled basil and kosher salt on top. It turned out pretty good, but maybe the taste of bacon was a little too strong. Have to make a note to cut bacon strips in half. Over all, it turned out pretty delicious!
By denisehaynes6_1...
RIALTO, CA
on December 06, 2008
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THESE LITTLE SNACKERS MAKE THE BEST FINGER FOODS FOR ANY SIZE CHILD. LOL!!! SIDE KICK IT WITH SOME SLICED APPLES AND PEANUT BUTTER AND YOUR GOOD FOR THE DAY.
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