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Total Reviews: 2
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By Jacobhayeseit
West Kentucky
on September 05, 2012
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I loved this recipie, and I just pulled a jar of it out of the freezer and thawed it, fantastic. I'm delighted enough I'm going to make another batch and freeze more.
By wade32505
on October 13, 2011
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This was easy enough to make and tasted pretty good, but not great. Some sausage would have made it a lot better.