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Hash Browns Makeover Recipe

Hash Browns Makeover

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 03, 2012

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    I followed the recipe exactly. I found that the parsnip was overpowering. Otherwise, the texture and other flavors were good.

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  • on December 11, 2011

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    mine stuck to the pan, so I am not sure I would make these again, unless I figured out a way for the potatoes to not stick. Yes, I was using a non-stick pan..

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  • on November 13, 2011

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    i thought they were very good. I added hot peppers whith yellow onions they came out a little spicy but were great.

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  • on March 20, 2010

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    Flipping the hash browns. You dont need a plate to flip them. Give the pan a quick push forward, then a quick wrist thrust upwards and then catch it as it flips.

    I have been making these for 20 years, like this. I also shave up some onion and add a little tabasco. I dont use parsnips.

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  • on May 23, 2007

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    These hash browns are pretty tasty.

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  • on January 11, 2007

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    I need a bunch of healthy recipes and that is a good one since hashbrowns are my favorite.

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  • on December 19, 2006

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    tasted super!

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  • on December 08, 2006

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    i want a healthier weekend breakfast for my kids, and this loks reallllllly good. i might make this for christmas brunch. if my 14-year old son likes this recipe then it is the best hashbrown recipe EVER.

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Nutrition Facts

Calories
112
 
Total fat
3.7 grams
 
Saturated fat
0.5 grams
 
Carbohydrates
18 grams
 
Protein
2 grams
 
Fiber
3.2 grams
 
Sodium
300 mg
 
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