Hash Browns Makeover
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- Recipe categories: Vegetables, Potato,
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Nutrition Facts
- Calories
- 112
- Total fat
- 3.7 grams
- Saturated fat
- 0.5 grams
- Carbohydrates
- 18 grams
- Protein
- 2 grams
- Fiber
- 3.2 grams
- Sodium
- 300 mg
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Average Rating:
Total Reviews: 8
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By Rae_White
Houston, TX
on September 03, 2012
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I followed the recipe exactly. I found that the parsnip was overpowering. Otherwise, the texture and other flavors were good.
By theo123
Saint Helens, O...
on December 11, 2011
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mine stuck to the pan, so I am not sure I would make these again, unless I figured out a way for the potatoes to not stick. Yes, I was using a non-stick pan..
By bcmore11
on November 13, 2011
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i thought they were very good. I added hot peppers whith yellow onions they came out a little spicy but were great.
By h3dulak_5769637
northford, CT
on March 20, 2010
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Flipping the hash browns. You dont need a plate to flip them. Give the pan a quick push forward, then a quick wrist thrust upwards and then catch it as it flips.
I have been making these for 20 years, like this. I also shave up some onion and add a little tabasco. I dont use parsnips.
By cconnelly3_7774446
Tampa, FL
on May 23, 2007
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These hash browns are pretty tasty.
By seneca_rebel_gi...
seneca, MO
on January 11, 2007
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I need a bunch of healthy recipes and that is a good one since hashbrowns are my favorite.
By johnnyboy189_68...
frisco, TX
on December 19, 2006
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tasted super!
By gccaputo_6827601
Stewart Manor, NY
on December 08, 2006
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i want a healthier weekend breakfast for my kids, and this loks reallllllly good. i might make this for christmas brunch. if my 14-year old son likes this recipe then it is the best hashbrown recipe EVER.