Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)

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Wonderful cupcakes..not too sweet and very moist..I love chocolate and am always trying out different recipes..I think the sour cream is the secret in this recipe..try it, you'll love it too!

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This cupcake was so moist and not overly sweet... it is more like a grown up cupcake. I would HIGHLY recomend it.

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Just delicious!

Check out the website www.cookwithkim.com and the blog, The [Real] Refrigerator Door at http://therealrefrigeratordoor.blogspot.com/

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Perfect! I had my doubts that this would not be a moist, dense cake and that the icing would be too sweet but I was so happy to be wrong. Do not change a thing...the icing will taste disgusting on its own but when you take a bite into this it is an exceptional pairing. I had already planned without tasting the total combination to substitue a butterream frosting but I will not change anything next time! I used half and half unsweetned and sweetned coconut flakes and by toasting both on the same cookie sheet they mixed together and made a great topping...not an overwhelming coconut taste and they look beautiful. I filled the liners 7/8 full and had 12 beautiful cakes. I used ghiradelli choc. ship which are not as sweet as toll house for the glaze. Charlottesville, VA.

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Tasty, moist, beautiful- not too sweet. Delightful!

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I was looking for a muffin recipe that included sour cream when I came across this one. My husband absolutely loves the intense chocolate flavor of Dutch process cocoa, so I was sure this would go over well with the family. I thought a jumbo muffin would be too much for a single serving, so I used 24 regular muffin cups, plus I had enough left over for 8 mini-muffins. I split one mini-muffin with my husband before it was iced, and they are very moist and intensely chocolate - just what I was expecting! After reading the reviews and the recipe for the chocolate glaze, I decided to make coconut pecan filling from scratch and the combination is to die for. Definitely an easy recipe that I will make again whenever I need to satisfy the chocolate cravings...

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Excellent recipe to make the perfect, not-too-sweet, chocolate cake or cupcakes! My guests loved the hint of coffee!

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These are really good. We do not like coconut so we just put white chocolate on the top. They were GREAT!!!!!!!!

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I have people in my family that dont like coconut so instead of coconut i put white chocolate glaze with white chocolate shavings on top

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it's easy, tasty, and it can be bake in less than in hour. I will love to know more of this fun, and delicious recipes in a show or send to me in my e-mail.