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Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) Recipe

Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on May 13, 2007

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    Made this for Mothers Day Desert. Well worth the effort and gratifying for the chocohaolic.

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  • on May 07, 2007

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    WOW!These are awesome.They will be on my table alot.We are chocoholics.They taste the best.

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  • on April 30, 2007

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    Chocolate cake happens to be my favorite dessert, and it's hard to find a perfect product. Personally, I think this is the best recipe I have ever tried. The cake stays moist and delicious, not too decadent and perfect by itself or with a simple frosting or glaze. This one's a keeper.

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  • on April 19, 2007

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    this recipe was very easy and my kids loved it no chance to save a piece for the next day. I did use cake flour , and the 2 round cake pans lovely. the frosting was great I used a coconut milk powder easier then opening a whole can of coconut milk. Wish I could include my picture cause it's soooo yummm. THANKS

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  • on April 18, 2007

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    when i made this it tasted great

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  • on April 18, 2007

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    This was moist and delicious... my family loved it.

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  • on April 16, 2007

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    These little cupcakes are so moist! Absolutely loved them!

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  • on April 15, 2007

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    Instead of making individual cupcakes, I used 2 81/2 inch pans (greased and dusted with chocolate powder. I left out 1/4 cup of sugar and baked the cakes for 50 min. at 350. Then frosted the middle and top (with the Glaze, and used the toasted coconut on both layers. It was the moistest, light but still rich chocolate cake ever. My husbands new favorite cake (and he doesn't like cakes - just anything else chocolate! Thank's Food Network Kitchens for the idea!

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