Healthified Broccoli Cheddar Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on April 23, 2013

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    awsome will do it again !!!!!!!!!!!!!!!!!!!!!!!

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  • on March 24, 2013

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    Love this soup. I am on a diet and it is nice to be able to have a hearty and tasteful soup!

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  • on February 11, 2013

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    Made a few flavor-enhancing additions as well as some fat/sugar reductions; added 3 cloves minced garlic to onions, along with chopped carrots and celery sauteed in coconute oil. Also added cayenne pepper, we like a little heat. I did not use the fat-free condensed milk as I try to cut out as much sugar as possible (25 g per serving. Fat-free milk even contains 13 g sugar as do most ff products so I stick to half/half with only 1 g sugar. I only used 1/3 cup and it was creamy enough. Definitely add the fresh grated nutmeg, as well as some fresh squeezed lemon as it really takes your soup to another level. I didn't add all the cheddar cheese rather put some on each serving. Very delicious!

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  • on February 10, 2013

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    Very Good! You definetely have to tweak it to your own tastes. I never understand people who talks of the food they cooked as being disgusting. It's not the recipe, it's the chef...

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  • on February 07, 2013

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    Very easy to make. My husband really liked it and didm't think it could be healthy. Only modifications I made was: adding carrots, adding cayenne and using half of a can of evaporated milk. I used the nutmeg and you definitely need it. Next time, I would probably add some skim milk in place of the evaporated milk I didn't add - just to make it go a little further. I will make this again!

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  • on January 30, 2013

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    Yums! Easy and delicious. Will make again. And I disagree with those who questioned nutmeg. It gives it that flavor you just can't put your finger on. Maybe try some on bowl of it before adding it to the entire pot.

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  • on January 27, 2013

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    This was a great recipe!! My husband didn't want soup. He told me he was tired of soup, but he like it. We had guests over(two extra kids and they loved it as well as our own kids. I paired it with turkey burgers on whole wheat buns. A great after church meal. And I'm so happy it's healthy( but doesn't taste like it A+

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  • on January 25, 2013

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    This recipe was wonderful! I added a few diced carrots that I had on hand...

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  • on January 24, 2013

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    I made this with vegetable broth because my daughter is a vegetarian and it was just ok. I don't know if that was the big difference but it just wasn't as creamy as I would have liked.

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  • on January 24, 2013

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    This was good, but it did taste like health food. I added some cayenne for some added flavor and turkey bacon bits for texture and added protein.

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