Food Network
Home> Recipes> Comfort food>
Healthified Broccoli Cheddar Soup Recipe

Healthified Broccoli Cheddar Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 21-27 of 27

Sort by:

Newest

  • on November 16, 2012

    Flag

    Super easy, readily available ingredients, and quick.
    I did omitted nutmeg as per other reviews.
    Creamy and rich, but very healthy! Perfect for winter lunches.

    Also made seafood chowder with this soup recipe base, just omitting broccoli and cheese, adding a bit of carrots and celery, clams, crab meat and salmon. It turned out fantastic!

    This has become my go-to soup recipe for busy weeknights.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2012

    Flag

    Great recipe! Simple and flavorful...So much creamier and heartier than I thought it would be. I substituted olive oil for the cooking spray and omitted the nutmeg. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2012

    Flag

    So quick and easy, and really tasty! I will absolutely be making this again. However, after reading the comments I did choose to leave out the nutmeg.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2012

    Flag

    IF I had to make this again, I would NOT add the nutmeg. It smelled like Christmas in my bowl. I love broccoli and cheese soup, but with the nutmeg I couldn't eat it and ended up dumping it down the drain :( I even tried to add more cheese, broccoli, even added milk.. but nothing got rid of that darn nutmeg taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 08, 2012

    Flag

    Tastes very healthy and not too heavy, unlike most broccoli/cheddar soups. I'd make it again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2012

    Flag

    Very good flavor. I used a Tbsp. of olive oil instead of the cooking spray and had good results. This is definately a recipe I'll use very often because it is light, creamy, and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2012

    Flag

    The recipe is absolutely wonderful and very easy to make. According to my daughter - "The best cheddar broccoli soup that I have ever tasted". According to son - "It is creamy, crunchy, smooth - three of my favorite things." We doubled the recipe and look forward to leftovers for the rest of the week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.