Healthified Kale and Portobello Lasagna
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- Recipe categories: Vegetables, Mushroom,
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Total Reviews: 4
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By lisatoot
Brooklyn, NY
on March 26, 2013
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Really great recipe with spot-on cooking times. The kale and mushrooms make such a great combination and I'll definitely be using this red pepper sauce for other things.
By lgander
on February 27, 2013
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This was so good! My husband loved it and didn't even know it was "healthified."
By emart11
on February 10, 2013
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I made this last week for my mother-in-law's birthday and the entire family loved it. The baking time was right on.
By julwc
Salt Lake City, UT
on January 07, 2013
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I love kale and mushrooms, so I thought I'd give this recipe a try.This is a delicious vegetarian (not vegan lasagna option! Very tasty and satisfying. My husband had two helpings and enjoyed it very much. I'l be taking a piece to work tomorrow! The roasted red pepper gives the sauce a depth of flavor. I didn't miss the meat and will make this again for "Meatless Monday!"