Healthy Carrot Muffins

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We really enjoyed these muffins. They were moist and flavorful and the whole family liked them for breakfast. The only change I made was to use 2 tsp of pumpkin pie spice rather than cinnamon to add the spiced flavor to the muffins and shredded a small apple instead of the crushed pineapple. I'm going to make them again tonight and sub applesauce for the oil. Overall, they are so simple and declicous, they will be reguarly made at my house!

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These were so moist and delicious! I subbed no sugar applesauce instead of the oil. They took a bit longer to bake but were well worth the wait!

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These muffins are delicious and moist. I only started baking last week. On the first try, I followed the exact recipe and they were very good (only I found that the recipe makes less than 12 muffins. Or they make 12 small ones On the second try, I added cashew nuts for texture, used 3/4c brown sugar. My brother already requested I make them again, only next time I make a carrot-raisin variant. :

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I used a small apple that I shredded up with the carrots, and eliminated the pineapple, just because I didn't have it on hand. I only used about two tablespoons of oil and they were still so very moist from the apple and the carrot. I loved these, and so did my husband, who is not a big fan of sweet baked goods or carrots.

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I also make these every week. It is the breakfast of choice in our house. Substitute a small individual serving of natural applesauce for the oil and it is even healthier. I also add a handful of toasted slivered almonds.

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Easy,moist and delicious heart healthy what more could you ask for.

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I make these every week. Delicious, moist and in high demand at our house. I usually add a handful of raisins or dried cranberries, or walnuts. They all work great. Wonderful aroma while cooking as well.

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These muffins are so moist. The pineapple adds that extra juicy flavor! Delish!

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There are a lot of ingredients but it's just a matter of measuring. They were easy. I added nutmeg and raisins and they are sooo good. Took them to a work potluck and people loved them.

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I used the leftover pulp after juicing fresh carrots and beets....made for a fantasic, moist, delicious muffin with great texture...and my kids had no idea they were eating something healthy.