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Healthy Carrot Muffins Recipe

Healthy Carrot Muffins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on August 31, 2006

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    This is a very easy recipe. The apple sauce helped make the muffins moist. Very tasty. I could eat them all, but of course, I am watching my weight.

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  • on June 21, 2006

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    The best ever! The only thing I changed was the pineapple, which I don't usually like. I substituted applesauce (which a lot of other recipes use for moistness. Came out great! Thumbs up!

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  • on April 04, 2006

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    These were good overall. I think they need more spice, I may add some nutmeg & cloves next time I make them. I also used all whole wheat flour and that worked fine.

    My kids (ages 2 & 4 loved them and it may be the only way I'll ever get my 4 year old to eat carrots. It's a fun & relatively healthy breakfast option for kids, and they think it's a treat.

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  • on April 01, 2006

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    i was amazed how good these tasted, and were healthy at the same time. my sister asks if i have them in the house, every time she visits. sent the recipe to my parents- and they loved it too!!

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  • on March 27, 2006

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    I am a muffin fanatic and this is one of the best recipes I have ever made. It is moist, sweet, heathy, and absolutly wonderful. Thanks Food Network!

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  • on March 26, 2006

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    Wonderful recipe. Easy and healthy. YUM

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  • on March 24, 2006

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    i thought this recipe was great, and the two people i shared the results with agreed. it's a simple recipe and you don't feel guilty eating it.

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  • on September 06, 2005

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    i am sory but it was grosse!

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  • on May 19, 2005

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    I didn't try these, but I baked them as a healthy breakfast option for my 22 month old, and she loved them!

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