Photo: Healthy Roast Fingerlings with Lemon Recipe
Ingredients
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 1 lemon, thickly sliced, seeded and each slice quartered
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper to taste
- 1 clove garlic, minced
Directions
Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Per serving: Calories: 170; Total Fat: 3.5 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 130 milligrams
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By BootzB
Florida's W...
on June 14, 2013
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Quick and tasty! Prepared as written, delicious. Second time prepared, I used 5 cloves of minced garlic and I zested the lemon in strips, then large sliced and quartered the lemon as per recipe. I removed the pieces of lemon after cooking but left the zest. The first time I made it, the lemon slices were sometimes bitter so decided to correct for my taste this way, it worked! I loved the additional garlic. This is simple and flavorful and needs very little attention. I did stir 3 times during cooking and definitely add the garlic at the end for 5 minutes more, would be bitter and burned if otherwise!
By Jacquie and the...
Crozet, VA
on January 28, 2013
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Great Fresh flavor and super eassy
By lusuka_6127655
Atherton, CA
on January 23, 2013
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These are delicious, especially after baking if you dip them in an aioli sauce.
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