Healthy Roast Fingerlings with Lemon

Picture of Healthy Roast Fingerlings with Lemon Recipe Photo: Healthy Roast Fingerlings with Lemon Recipe
Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
1 hr 10 min
Prep
5 min
Cook
1 hr 5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 1 lemon, thickly sliced, seeded and each slice quartered
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 clove garlic, minced

Directions

Preheat the oven to 400 degrees F and position a rack in the top third of the oven.

Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Per serving: Calories: 170; Total Fat: 3.5 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 130 milligrams

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 28, 2013

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    Great Fresh flavor and super eassy

    people found this review Helpful.
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  • on January 23, 2013

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    These are delicious, especially after baking if you dip them in an aioli sauce.

    people found this review Helpful.
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Nutrition Facts

NUTRITIONAL ANALYSIS
PER SERVING (189g)
 
Calories:
180
 
Calories from Fat:
30
 
Total Fat:
3.5 grams
 
Saturated Fat:
0 grams
 
Trans Fat:
0 grams
 
Cholesterol:
0 milligrams
 
Sodium:
70 milligrams
 
Total Carbohydrate:
32 grams
 
Dietary Fiber:
2 grams
 
Sugars:
0 grams
 
Protein:
4 grams
 
Vitamin A:
0%
 
Vitamin C:
70%
 
Calcium:
0%
 
Iron:
8%
 

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