- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 1 lemon, thickly sliced, seeded and each slice quartered
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper to taste
- 1 clove garlic, minced
Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Per serving: Calories: 170; Total Fat: 3.5 grams; Saturated Fat: 0.5 grams; Protein: 4 grams; Total carbohydrates: 31 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 130 milligrams