Healthy Spicy Steamed Baby Bok Choy

Name: Healthy Spicy Steamed Baby Bok Choy
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 baby bok choy (about 1 pound), split horizontally; 2 tablespoons finely chopped chives; 4 teaspoons reduced-sodium soy sauce; 2 teaspoons lime juice; 1 teaspoon lime zest; 1/4 teaspoon sugar; 1 teaspoon spicy sesame oil

Getting reviews...

Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 servings

Ingredients

Deselect All

4 baby bok choy (about 1 pound), split horizontally

2 tablespoons finely chopped chives

4 teaspoons reduced-sodium soy sauce

2 teaspoons lime juice

1 teaspoon lime zest

1/4 teaspoon sugar

1 teaspoon spicy sesame oil

Directions

Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.
Per serving: Calories: 30; Total Fat: 1.5 grams; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 4 grams; Sugar: 2 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 250 milligrams

Cook’s Note

Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red pepper flakes to taste.