Hearty Chicken and Dumplings Lightened-Up

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Delicious. Although it took me longer to make it was worth the effort. My husband doesn't care for dill so I just added it to my serving(s. I don't know if I can ever get the prep time down to 20 minutes with all the chopping and the time it took to make all the dumplings but this is the second time I made it and will definitely make it again.

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Recipe is 4 stars, but my changes to it make it a 5 star. I substituted the regular flour for 1/3c of coconut flour and added some cajun spices to it. As far as the broth, I only used 2 cups of chicken broth. Then I added one can of cream of mushroom and one can of cream of chicken. It gave it a better base, rather than just being a regular chicken noodle flavor. It came out really good and my family enjoyed it.

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This is not like ANY chicken and dumplings Ive EVER had!! The broth is good for soup, but the dumplings were disgusting!! WOW!! Somethings just don't need fixing and chicken and dumplings are one of them! Horrible!

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I tried the recipe and it was really hearty, loved the green beans and the dumplings thank you, my family enjoyed it

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I agree with marieclaire0924: I like the broth, the sting beans, the chicken, but not the "glue balls". I did like the lemon and oat flavor of the dumplings, but they were not light and fluffy. Anybody know what I may have done wrong?

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I love how healthy and simple this recipe is. Very quick and easy to make but the dumplings were not fluffy at all. They were like glue balls, very sticky and non-food like. I followed the recipe exactly but the dumpling consistency was horrible. I want to make this recipe again but I need to find a way to make the dumplings fluffy yet still healthy.