Hearty Italian Chicken and Vegetable Soup

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thought the recipe was excellent. I agree with the first review that there are some steps missing in the recipe. Easy fix though.

Next time i won't add the parm rind because it left melted cheese on the bottom of my pot. i'll only use the grated parm as a garnish. I added a couple of pinches of salt and pepper to adjust the seasoning for me. No harm since we used low sodium broth.

i added sausage tortellini's instead of the noodle. the spiciness of the meat added another welcome flavor layer.

i also used a 1/2 of cooked chicken instead of the breast meat, only because that is what i had on hand. It still tasted great.

next time i might try kale as an alternate to the spinach. But the spinach did taste great.

i got a pizza dough from my local pizza joint and baked it with rosemary, sea salt, and evoo; quick and easy fresh bread to serve with this excellent soup.

i'll make it again for sure.

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My family and I LOVED this dish. Yummy!

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Very good! Liked the lemon and the fennel-can taste both in the end result. Could not find fennel -so just sprinkled a little minced fennel seeds into the soup. Also the crushed red pepper flakes gives it just enough Zing! Loved it-ate it without the noodles. Usually use escarole in my soup-the spinach is just as good. Will definitely make again.

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I love this soup! I am usually not a soup lover, but decided to try this as I am trying to find ways to use up my left overs and what i have on hand (to reduce food waste. I made this soup for lunch yesterday and it was very simple, delicious and fairly quick to make. I added extra noodles to "beef" it up as I usually find soup to be less satisfying as a meal. I also added a handful of homemade croutons to the top. Wonderful soup!

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This is a Favourite Chicken Soup. I eat this 5 out of 7 days a week for Lunch or Dinner. Really. Light on kcals,robust in Flavours.Yes,I do skip the "parm" only because this has enough aromatics already.I feel Good eating this Hearty Soup and sometimes a very light Meal follows if for Lunch. Highly recommend.

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This was delicious & so easy! The fennel added such a great flavor. My whole family enjoyed it!!

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Made it last night for dinner. What a great soup. Used homemade chicken broth and followed the recipe pretty much as written (unusual for me and loved it. Had it again for lunch today. This will be a new favorite soup.

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Fennel was unexpectedly awesome in this recipe. I used chili paste from tube in place of dried chili flakes! Yummy!

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Very tasty. Very simple. You can tweak the types/amounts of vegetables. I added garlic. Overall, this is a great hearty soup without being heavy.

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Lovely recipe, and not to mention, so easy! I tweaked the veggies to those I like (no fennel, added a bit more parmesean and it was perfect. Next time I think I'll try white beans instead of pasta for even more of a healthy punch--such a nice flexible recipe!