Hearty Italian Chicken and Vegetable Soup

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This soup was so good and so healthy. I ate it for three days while recovering from a bad chest cold. It was very easy to make, I will definitely make this again.

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My husband loves this soup, and it's easy to make.

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I don't usually like the majority of soups, mainly because I only tend to like eating things with bold or spicy flavors. I am sick today, so what the heck. I'm also a beginner cook and this was a fairly easy recipe that thankfully I pulled off! So other than a few variations, I liked the flavors in the recipe - the fennel, lemon, chili flakes. Farfalle (bowtie pasta worked well for me with the texture/size of the veggies. I did add a nice bit of salt and only used the parm as a garnish. I let the soup sit for about a half hour before adding the spinach, parm, & separately cooked noodles.

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Awesome, I'll definitely make it again. I used boneless/skinless chicken thighs that cooked up perfectly.

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I thought it was bland. It needs salt and a lot of lemon

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This was delicious! My family loved it, even my extremely picky 5 year old! Great way to get some healthy foods in the whole family! I did have to cook the chicken a lot longer than what was suggested.

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This soup is wonderful! The lemon is such a nice touch, really brightens the dish. Poaching the chicken definitely needs to be longer than 8 minutes, that is not enough time to cook thoroughly.

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Delicious!

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Super easy and very delicious. I wanted it more like a stew so I only added 4 cups of broth and 1 cup of water. I also cooked the chicken and noodles seperately. This soup has endless possibilities. I added mushrooms, corn and potato to it as well, just to make it more of a meal.

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Recipe was ok. I thought the fennel taste was overpowering. If I made it again, I would cut the fennel or reduce it by half.