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Average Rating:
Total Reviews: 23
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By mariallen26
on May 29, 2011
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Lovely recipe, and not to mention, so easy! I tweaked the veggies to those I like (no fennel, added a bit more parmesean and it was perfect. Next time I think I'll try white beans instead of pasta for even more of a healthy punch--such a nice flexible recipe!
By layj
Raleigh
on March 03, 2011
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This soup was absolutely delicious! I highly reccomend it to anyone and everyone!
By aurorablue1217_...
Linden, NJ
on September 01, 2010
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This is a nice variation on standard chicken soup. The red pepper adds just a nice, little hint of heat. There are 1 or 2 steps missing from the recipe, but nothing that you can't just fill in for yourself. If anything, I would add a little more cheese, just for some saltiness since it's a low sodium broth. Will definitely make again!!