Heirloom Tomato & Mint Salad

Total Time:
15 min
Prep:
10 min
Inactive:
5 min
Ingredients
  • 2 pounds assorted vine-ripened heirloom tomatoes
  • 1 shallot, thinly sliced
  • Coarse sea salt and freshly ground black pepper
  • 1/4 cup fresh spearmint leaves, torn into pieces
  • 1/4 cup fruity extra-virgin olive oil
  • 2 tablespoons champagne vinegar or white wine vinegar
Directions
  • 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.

  • 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.

  • Calories: 180

  • Total Fat: 14 grams

  • Saturated Fat: 2 grams

  • Total Carbohydrate: 13 grams

  • Protein: 3 grams

  • Sodium: 150 milligrams

  • Cholesterol: 0 milligrams

  • Fiber: 3 gram


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