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Heirloom Tomato Pie Recipe

Heirloom Tomato Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on May 05, 2013

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    This is a keeper recipe. I made it without the crust, just put it in a buttered shallow casserole and it was fabulous!!! Everyone at the get together LOVED it. I certainly will be making this on a regular basis this summer with fresh garden tomatoes.

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  • on October 12, 2012

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    This is a really good summer dish. I used my garden tomatoes and it was amazing.

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  • on September 24, 2012

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    Ambrosial, The crust is wonderful and really stands up to liquid. I think I will try other variations of this.

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  • on August 30, 2012

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    This recipe is a real keeper! I made it as an appetizer for a dinner party and it received rave reviews from everyone! I did make a few changes so I didn't have to make a trip to the store, 1/2 cup cornmeal, cheddar instead of manchego, Italian blend instead of the mozzarella, I caramelized the onions first, used the tomatoes from my garden and chopped fresh basil and a sprinkle of grated cheese when it came out of the oven. Soooo delicious and the best way to use all those lovely tomatoes from the garden!

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  • on August 23, 2012

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    Oh my, this recipe is good! The crust is amazing; don't use a regular crust for this one. The cornmeal and cheese are wonderful, and the tomatoes were delicious. Definitely a keeper!

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  • on August 19, 2012

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    Divine. Made this last summer and it was sooo tasty! Highly recommend it.

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  • on August 08, 2012

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    I made this twice last year and it was such a hit!! I am not a veggie lover but this is great! I couldn't find my magazine so came to the site to find the recipe today! I will be making it this weekend.

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  • on August 06, 2012

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    I made this last year and LOVED, LOVED, LOVED it. Making it again today. I love the cornmeal crust. Have seen so many who used a store bought crust.... Take the time to make this crust... it is a lot of work, but worth it. The texture is amazing. Perfect recipe. Can't wait to have it tonight!

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  • on July 18, 2012

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    I usually play with recipes, but I made this exactly as written and it came out delicious. Made it for a party and got raves all 'round. Definitely a keeper, especially if you happen to grow heirlooms and have a bunch on hand that aren't perfect enough to serve raw.

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  • on December 01, 2011

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    I followed this recipe to the letter, and it was TO DIE FOR! It took me a while, as I am a bit of a methodical cook, but it was worth the extra time. DO NOT be tempted to substitute a plain pre-made pie crust here. The wonderful crunch of the cornmeal and yummy manchego play so well against the tomatoes. Oh wait, I did not follow to the letter, as I was unable to locate heirloom tomatoes. I just bought regular old tomatoes at the farmer's market, and they were delicious. Take the time to make the crust here, and you will be rewarded!

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