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Herb and Garlic Roast Pork Loin with Honey Mustard Sauce Recipe

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on November 20, 2011

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    Excellent! I highly recommend this recipe!
    I did everything except step 4 and it was perfectly cooked. I did add minced onion to the breading ingredients and loved it. Great job!

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  • on November 08, 2011

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    I found this recipe and made. It was eaten completely by my family with no leftovers. I did run into one small problem. I basted with mustard but did have a hard time keeping the bread crumb mixture on. Any suggestions? Overall this is going in my recipe box!

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  • on November 02, 2011

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    This is a bit more complicated that I'm used to, but well worth the effort. I ended up with a lot of extra panko mixture though.

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