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Herb Butter Recipe

Herb Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on July 22, 2007

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    This was very good. I substituted cilantro for the italian parsley as it was going on Emeril's corn on the cob recipe which called for cilantro to be sprinkled on afterward, anyway. The lemon juice (not surprisingly never got fully incorporated. I used parchment paper instead of the cling wrap and a cut section of toilet paper roll (smile helped me shape it into a log.

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  • on November 20, 2006

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    excellent with potatos or vegetables

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  • on March 18, 2006

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    I served the herbed butter w/ fresh bread. My family really enjoyed having an alternative to plain butter.

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  • on March 27, 2005

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    So easy to make it adds great taste and goes great with everything, from eggs to steaks.

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  • on December 05, 2004

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    I also made a variation of this recipe, with fresh rosemary instead of chives and parsley, and got rave reviews at my Thanksgiving feast!

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  • on October 21, 2004

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    tastes fantastic on vegetables and steak

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  • on September 09, 2004

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    Wonderful with anything that butter is used for, except sweet things. But, everything else is fantastic!

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