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Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
Photograph By Antonis Achilleos
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By Homehill
on July 15, 2012
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Simple and good
By tdep8182
Green Bay, WI
on August 31, 2009
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I've made these numerous times in the past few months because I've gotten so many compliments! I use different herbs each time - rosemary, thyme, Emeril's mixes, etc. and each time they are great. I always cook them on my grill pan so I add a tiny bit of smoke flavoring to the butter mixture to make them taste like they were charcoal grilled. Yum!
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