Herbed Egg White Omelet with Tomatoes
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- Recipe categories: Eggs, Vegetables, Tomato,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 126
- Fat
- 7 grams
- Saturated Fat
- 1 gram
- Carbohydrates
- 6 grams
- Fiber
- 2 grams
- Protein
- 10 grams
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Average Rating:
Total Reviews: 5
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By Running.Dog
on May 20, 2012
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This recipe spawned a fantastic whole egg omelet with balsamic vinegar on the tomatoes instead of cider. I also added a little bit of turkey. The parsley addition was fantastic as well as the idea to broil on high for a little bit.
Very tasty meal. I am sure this meal would be just as tasty without the alterations.
By Annapolis Chef
annapolis, MD
on January 30, 2011
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This was good, I didnt make the tomato salad just used goat cheese inside.
I have been looking for an egg white omelet recipe for a long time that does not stick AND cooks the center, this was it!
By dmonk3_7400874
rockingham, NC
on March 09, 2007
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this great delight for this wonderful omlet is so light an awesome. and i love it because its low in calories, and great for diabetics like me.
By swimrl_5810202
Chicago, IL
on August 08, 2006
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and good
By sara.klimek
Oakland, CA
on January 26, 2006
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A tasteful and healthy alternative to the usual egg omelet.