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Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.
Photograph by Antonis Achilleos
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By LinJCase
Knoxville, TN
on December 19, 2012
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I love garlic bread and have tried many different recipes. Something about this one is just dead on. Simple and so irresistible you just keep sneaking pieces. Love it!
By Veenamra
on June 22, 2012
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Awesome...I just prepared garlic bread..going for potluck at our friends place... I wanted to write the review after everyone's reaction but I don't care.. It has turned out to be a classic garlic bread.. and as my husband says it - "best I have ever had in my life" Made my day!!
Although I did not have foil - so just kept in the baking tray and still turned out to be great.
By ebuffington
on March 26, 2012
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Made this last night- was excellent! I definitely recommend it. It's super easy too.
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