Herbed Leg of Lamb With Roasted Turnips
Recipe courtesy Food Network Magazine
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Bacon Devotee
reston, va
on March 28, 2013
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This was delicious but I would double the garlic.
By kimberlsmith31
on April 28, 2011
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Loved that tasty lamb I have never had lamb turn out so tender or taste so good its a great recipe!
By abbyjuan
CHICAGO
on April 27, 2011
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I wanted to make something different for Easter, never made a lamb before. And this was the perfect recipe, it was Amazing. I use Turnips greens only and Wow!!