Herbed Leg of Lamb With Roasted Turnips

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 28, 2013

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    This was delicious but I would double the garlic.

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  • on April 28, 2011

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    Loved that tasty lamb I have never had lamb turn out so tender or taste so good its a great recipe!

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  • on April 27, 2011

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    I wanted to make something different for Easter, never made a lamb before. And this was the perfect recipe, it was Amazing. I use Turnips greens only and Wow!!

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