Herbed Tuna Steaks
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Total Reviews: 3
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By AnaCris68
on April 10, 2013
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This recipe is GREAT! After having it last night I couldn't believe that only 2 people tried and reviewed it. It is unbelievably easy to prepare and amazingly tasty. So much so that I decided to sign up to the Food Network website so I could write this review. I was looking for a recipe that didn't require grilling and I decided to try it. Even my kids liked it and they are very picky to eat fish! I had to cook it thoroughly for them but they were happy to eat it. I used dried rosemary and thyme because I didn't have them fresh. This recipe is definitely getting on my "often made" dishes list.
By crlysoo5
on March 18, 2012
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Was looking high and low for a simple tuna steak recipe...this was absolutely fabulous! Even my mom who does not do raw fish loved this. Very tasty and will make this again...and again.
By CrAzCkr
Skiatook, OK
on August 21, 2011
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This was absolutely amazing! I love tuna but find myself going toward the Asian flavors 99% of the time. When I received my Food Network Mag this month, I knew this was a recipe I had to try. The ONLY part of my garden flourishing this summer is the herb section. I used fresh thyme and rosemary exactly as noted in recipe for 1 1/2 steaks. I was a bit concerned 1 Tbsp of olive oil wouldn't be enough, but it was perfect. The scallions also added great flavor. I marinated for approx 3 hours. We like our tuna very rare so a few minutes on each side and WOW...my new go to recipe for tuna. This definitely tasted like tuna I would expect at a five star restaurant. Try it - you will not be disappointed. Also made the Garlic Aioli (see review and roasted veggies noted in magazine. Perfect meal!