Photo: Hoisin Burger Recipe
Directions
Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Mix 3 tablespoons hoisin sauce and 1 tablespoon each soy sauce, rice wine and honey; brush on the patty and broil 4 minutes per side, brushing with more sauce.
Brush a bun top with a beaten egg white; sprinkle with Japanese rice seasoning and bake at 350 degrees, about 5 minutes. Serve burger on Asian-spiced bun with broiled scallions and mayonnaise.
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By karenury
East Jordan, Mi.
on May 28, 2012
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WOW!!! This burger is incredible. As soon as I am done writing this review, I'm going back to have a second, which I NEVER do! I made it exactly like the recipe called for and wouldn't change a thing. The cucumbers were a nice refreshing cold against the heat of the sriracha mayo, the hoisin gave it a nice asian sweet/spice, and the grilled scallions rounded everything out. I can't wait to make this one for friends, it's SO amazing!
By ufkayla_7917324
Miami, FL
on May 18, 2012
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My husband made these tonight with ground turkey and swiss cheese. He mixed some hoisin into the meat in addition to brushing it with hoisin while cooking. We also added a little extra siracha to the mayo because we like our food pretty spicy. This was a delicious departure from the everyday burger and we didn't miss the beef a bit!
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