Hoisin Chicken with Cucumber Salad

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This is a nice recipe. The flavor is tangy & a little spicy...so good! I was not able to grill the chicken. I baked 5 whole chicken legs at 375 degrees for 45 minutes, turning the chicken over once and rebasting with the sauce. It came out perfectly cooked, and I had plenty of sauce.

For the salad, I used a vegetable peeler to make long ribbons of cucumber. It looked pretty and the flavor of the dressing is a wonderful complement to the chicken. I took other reviewers advice and made brown rice as well. A great meal!

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This is very good chicken for the grill. Wonderful flavor and I cut the hoisin sauce down to 1/3 cup and it still tastes great!!

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My boyfriend and I were excited about making this recipe. But, the final result was very disappointing. We thought the chicken was too spicy and didn't care for the hoisin sauce. Also, the cucumber salad had too much vinegar and upset my stomach.

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I really liked this recipe. I made this for only two so I cut the marinade in half roughly and used boneless, skinless breasts-grilled them (much quicker and they turned out very delicious. The salad was also fantastic. I made a side of brown rice and used some of the sauce on the rice. Also very good. A great summer dish!

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We only had drumsticks to use, but they were SO tasty. My picky 2 year old cleared her plate and asked for more! And finished that!
The salad was also good although I wished I had cut the onions smaller.

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I made this last night but instead of grilling it I baked it on a rack in the oven at 375 degrees for 35-45 minutes. It was really really good. I was worried that the sauce would be too hot because of the jalapeno and too limey, but it totally wasn't. I highly recommend this recipe.

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Why people have to mess up chicken? Stop trying to find new ways to cook, there are already pleanty of delicios, simple ways to do it.

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We really like the chicken. I used to use a different Cucumver salad recipe, not any more. This one is so good.

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The marinade for the chicken was great. I used bone-in chicken breasts with no problem. The flavor was great. I also enjoyed the cucumber salad. Overall, very easy. Would definitely make again, without any changes.

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This is like an asian bar-b-qued chicken with an asian cucumber salad reminiscent of what my grandma used to make with cucumbers in the summer. It was absolutly delicious!