Hoisin Chicken with Cucumber Salad
Rate This RecipeRead users' reviews (44)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Poultry, Chicken,
- recipe
- ratings & reviews(44)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 44
Showing 31-40 of 44
Sort by:
SELECT
By kbwalther_5889577
Hollidaysburg, PA
on July 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love the nutritional information. As more people are eating special diets, this information is especially important.
By tmwilliams09_14...
Loganville, GA
on July 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband, daughter and I really enjoyed this recipe. It was a change from the regular BBQ/Grilled chicken. I also used the chicken breast. Will definitely keep this recipe and add it to my summer rotation.
By scotduff_11735126
Memphis, TN
on July 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a group of friends who went completely whacko-cracko over it. Added thai chile paste to marinade for a little extra kick, and I shaved a few carrots with a vegetable peeler and added them to the salad along with radishes and cilantro.
And I drank lots of water, Mr. Too-Much-Sodium.
By rickncb_11625828
SIMI VALLEY, CA
on July 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I for the first time opened the panel what were cooking,usually i try the chef's on Food TV. WoW I would like all the recipes to contain the caloric and breakdown of the meal. A real eye opener. I suspect that at nearly 2000 mg of sodium this recipe is a heart attack precurser. Thanks for the info to not add this to my diet! My other beef is folks who review with the annoynomus or null name should be band from reviewing. If you don't have the cojones to stand up,just shut up, sheep, BAA!
Richard Nimms
Simi Valley,Ca
By Qweengarlic
Meridian, CA
on July 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We were getting tired of standard BBQ and wanted to try something new. I had to email the recipe to friends they liked it so much. Even a crowd pleaser for the kids.
What a great recipe, followed it exactly except I had already opened chipotle pepper and used that instead of jalapeno!
By beautifulstudio
Anchorage, AK
on July 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this chicken. My hubby is a picky eater and he loved the chicken and the salad. We have made it on the grill and it was perfect and it is also good seared on the stove and then baked. Will make it again and again.
By kmbap
PORTLAND, OR
on July 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We tried this with boneless, skinless chicken breasts and thought it was great. I had leftover marinade and tried it last night on fish. Loved that, too. The cucumber salad is also very good and really compliments the dish. I make that ahead of time to the dressing has a chance to really soak into the veggies.
By lkojio_919837
seattle, WA
on July 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this. Here's one that's even easier, and very well-liked. Just marinate chicken breasts (or whatever parts you prefer in soy sauce with copious amounts of garlic and Dijon mustard. Sorry I can't be more exact about proportions, but I use lots of garlic and Dijon because I love them both.
By Snookie
Pt Charlotte, FL
on July 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavors of the marinate are wonderful. I used skinless, boneless chichen breasts. Using a gas grill, cooked 5 min per side and then moved to other side of grill with NO heat.
I reserved a small amount of marinate to baste the chicken, rather then use the mixture that the raw chicken was marinated in.
Easy and quick to prepare.
By labellapasto_87...
sacramento, CA
on July 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a GREAT recipe! I am a private chef and cant wait to serve it to my clients when they return. I added one tablespoon ketchup and 1 tablespoon "Sambal" asian chili sauce for a tiny bit more flavor. Great summertime flavors!!!