Recipe courtesy of Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.
Photograph by Antonis Achilleos
Eggplant Cups with Cornbread...
By: Sandra Lee
Eggplant Curry with Toasted Almonds
By: Rachael Ray
Charred Eggplant Soup
By: Cat Cora
Sweet and Sour...
By: Mario BataliView All 4 Quick And Easy Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$18.99 
Photo: Hoisin Eggplant Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review