Photo: Holiday Panettone Recipe
Directions
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Empty the Holiday Panettone mix into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.
Photograph by Levi Brown
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By kathie_1753093
Woodridge, IL
on December 16, 2012
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This recipe needs adjusting. Like others, I followed the recipe perfectly, but the dough did not rise. There needs to be more liquid to dry ingredient ratio. It was a thick, sticky ball of dough. Don't try until FN adjusts this recipe--too costly! Very disappointing.
By shoreserene
on September 20, 2012
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I made this for gifts a couple of years ago and it was delish! I then baked a couple more to keep on hand for company. I had no problem with the recipe. I'll be making again this year.
By 593674
mn
on March 01, 2011
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I really don't know what was so bad to some people but mine was very good and I would make it again!
Thanks food network for this recipe
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