Hollandaise Sauce
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- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 4
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By bangsomehair
on June 16, 2011
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easy and tasty. used just a cup of butter, and added extra lemon juice.
By danmcn61_11927510
Flemington, NJ
on February 10, 2011
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Bland, bland, bland
By foooood322
Matawan, NJ
on May 11, 2010
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We followed the directions perfectly... TWICE. The first time we tried it, it looked like melted butter after we whisked the eggs to be thick and light. The second time we tried it, same exact thing!! This recipe calls for WAY too much butter and doesn't work at all.
Unless you want to waste a ton of butter, and money, do NOT use this recipe.
By gaylemarie
North, 60
on December 09, 2009
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I had no problems following the directions and making this delicious sauce.