Home Fries

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest
  • on November 19, 2012

    Flag

    Were your potatoes bruised?

    You know, when this recipe fell out of Heaven. ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2012

    Flag

    Delicious! I will definitely be making these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 29, 2007

    Flag

    Best fries I've ever had, ever.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2007

    Flag

    totally feeds an army. would recommend fresh parsley for color. we threw in shallots with the onions for added flavor. finally, get those potatoes boiling off the bat, since getting them soft is always the rate-limiting step.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 28, 2006

    Flag

    These were great! Everybody loved them, and this is the only way we'll cook hash browns from now on. They are better than any we've found out at restaurants.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2006

    Flag

    My family is big on breakfast but even bigger on leftover home fries!!!! Using the grill seasoning and paprika is such a simple idea and the flavor is so great. I use extra russets and cut it smaller so that I can make breakfast burritos for my husband the next morning when he gets home.....He LOVES it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2005

    Flag

    Turned out really good however it took a little longer than I thought to make and it was a bit messy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2005

    Flag

    Thought I would stray from the recipe my mom passed on to me and try this out after watching the show. My attempt turned out very, very salty and look forward to going back to my old recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 18, 2005

    Flag

    DO THESE BEFORE STARTING ANY OTHER DISH.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.