Homemade Ricotta

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Got super excited to make the calzones from the same March issue as this recipe... but it would have been great to have noted in the recipe in the physical magazine that you cannot use ultra-pasteurized cream (which is what they had at Costco. Now I've wasted 6 1/2c of milk, 2 1/2 c of the cream, and need to scramble for something else for dinner. Way to bum me out FNM!
(Though, as an aside, the chicken, broccoli, rice casserole from this issue was a huge hit last night.

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Don't use Ultra-Pasturized milk or it won't curdle.

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I was so inspired after seeing this in the magazine. It was super fast, easy, and delicious! My first time making any type of cheese, and so glad I made this. Fun!

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So easy and much better than store bought. Did not change a thing.