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Homemade Ricotta Recipe

Homemade Ricotta

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 16, 2013

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    Got super excited to make the calzones from the same March issue as this recipe... but it would have been great to have noted in the recipe in the physical magazine that you cannot use ultra-pasteurized cream (which is what they had at Costco. Now I've wasted 6 1/2c of milk, 2 1/2 c of the cream, and need to scramble for something else for dinner. Way to bum me out FNM!
    (Though, as an aside, the chicken, broccoli, rice casserole from this issue was a huge hit last night.

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  • on March 05, 2013

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    Don't use Ultra-Pasturized milk or it won't curdle.

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  • on February 22, 2013

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    I was so inspired after seeing this in the magazine. It was super fast, easy, and delicious! My first time making any type of cheese, and so glad I made this. Fun!

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  • on February 18, 2013

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    So easy and much better than store bought. Did not change a thing.

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