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Honey Challah Bread with Currants Recipe

Honey Challah Bread with Currants

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 03, 2013

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    This was very good and beautiful to see. I did tweak it. I didn't have currants so I used dried cranberries. I also added finely chopped dried apricots,and a touch of
    cinnamon, nutmeg and allspice. Wonderful!

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  • on October 23, 2010

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    This was a huge hit with my husband and all my friends. I didn't have any currants, but nobody missed it.

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  • on October 16, 2010

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    This bread recipe is so easy to make. Make sure you have everything is at room temp. before you start. I used raisins as I do not like currents. Remember to wait if you can till the bread is cool down before you start eating it or you will have nothing left for dinner. This is now my favoriate bread recipe!!!

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  • on December 20, 2009

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    This bread was easy to make and my family loved it. Great for breakfast or a not-too-sweet following to a meal.

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  • on November 08, 2009

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    I used one less egg yolk in the main batter and it still tasted great. I ate it for dessert with butter and cinnamon sugar spread across one side of the challah. Even I, an 11 year old girl could make this recipe with no experience of making bread. It was a very easy recipe.

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  • on September 04, 2009

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    I bake all the time with great results.............I am still waiting for the dough to rise.
    Followed recipe exactly as written and the dough just sat there after 6 hours. The yeast was good. The recipe was not.

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  • on September 27, 2005

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    Loved it, but would prefer a graham cracker crust.

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  • on March 20, 2005

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    I rarely bake bread but wanted to try this recipe. It was easy and turned out wonderful. My family loved it.

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