Honey-Glazed Chicken Wings With Snow Peas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on April 20, 2012

    Flag

    I bake my chicken wings in the oven at all times, The only thing I do that make mine better than this recipe is;I place a sheet of parchment on bottom of sheet pan, then place the chicken on top a rack so the fat drips away, making my wings more healthy, and taste great!! and when you see what accumulate on the patchment paper, you will be glad you did it this way, also helps the cleanup of the sheet pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 18, 2012

    Flag

    My daughters and I loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2012

    Flag

    This was a very yummy recipe and super easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.