Honey-Mustard Dressing

Total Time:
15 min
Prep:
15 min

Yield:
about 1 cup

Ingredients
  • 1/4 cup plus 1 tablespoon Djion mustard
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.


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