- 1/4 cup plus 1 tablespoon Djion mustard
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn
In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
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