Honey-Mustard Dressing

From Food Network Kitchens

Recipe categories: Vinegar,
more
- Dish : Salad Dressing , Dip
- Cuisine : American , General
- Technique : Emulsify
- Herbs & Spices : Mustard
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

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ratings & reviews(1)

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Total Time:: 15 min
Prep: 15 min

Yield:: about 1 cup

Level:: --

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Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Directions

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

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By reedsc_1168434

Fairfield, CA

on January 24, 2007
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